tag:blogger.com,1999:blog-5167264669367662337.post237192200810092976..comments2024-01-01T18:22:23.096-05:00Comments on The Cooks Next Door: Off The Shelf: Good to the GrainUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5167264669367662337.post-74744668375508836902010-05-27T05:02:05.000-04:002010-05-27T05:02:05.000-04:00Bob's Red Mill seems to carry most of these fl...Bob's Red Mill seems to carry most of these flours -- of course they are not cheap. I've ordered a number of them from a co-op a friend organizes. That seems to be the best way to acquire these.The Cooks Next Doornoreply@blogger.comtag:blogger.com,1999:blog-5167264669367662337.post-39087764342972511322010-05-26T11:24:55.000-04:002010-05-26T11:24:55.000-04:00That is such high praise for the book and this rec...That is such high praise for the book and this recipe! I, too, do a lot of my cookbook perusing through the library but sometimes I am pushed over the edge when there are so many recipes I want to bookmark. I immediately purchased the Rebar cookbook after I got it from the library. :)Saveurhttp://tastespace.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5167264669367662337.post-8220976071796935742010-05-27T04:48:35.000-04:002010-05-27T04:48:35.000-04:00Where are you able to buy the specialty flours?Where are you able to buy the specialty flours?Shannonhttp://www.mrsschrage.wordpress.comnoreply@blogger.com