tag:blogger.com,1999:blog-5167264669367662337.post6235029532041976243..comments2024-01-01T18:22:23.096-05:00Comments on The Cooks Next Door: On the Side: Chicken-Apple SausageUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5167264669367662337.post-4486616738735651742011-05-13T03:12:59.000-04:002011-05-13T03:12:59.000-04:00Hannah, Sausages come in both link and patty shape...Hannah, <br><br>Sausages come in both link and patty shape and it doesn't change the dish. You could always try shaping them into links, though I think it would be quite a challenge.<br>As far as other meats, the flavor would naturally change some, but feel free to experiment and see what tastes good to you!<br><br>StephanieThe Cooks Next Doornoreply@blogger.comtag:blogger.com,1999:blog-5167264669367662337.post-51069068263950648372011-05-13T00:08:48.000-04:002011-05-13T00:08:48.000-04:00Mmm this looks like the perfect light dinner dish....Mmm this looks like the perfect light dinner dish. Just wondering: the name is "Sausage" so shouldn't these be shaped more cylindrical, like sausages rather than as flat patties (hamburger style)? Also could you use beef, pork, turkey, lamb mince rather than chicken? Would it still taste good? Thanks for the recipe ideasHannahnoreply@blogger.com