Ribbon Vegetable Salad

Ribbon Vegetable Salad

This easy and very fresh salad is gorgeous and delicious! You can quite easily substitute your favorite vegetables or herbs. I think dill, chives, or parsley would be especially excellent. My family loved this dish. The platter was completely devoured. I think it is a wonderful salad for welcoming spring!

Ribbon Vegetable Salad

RIBBON VEGETABLE SALAD

1 medium seedless cucumber, thinly sliced

1 medium red bell pepper, thinly sliced

3 medium carrots, peeled and thinly sliced

6 radishes, thinly sliced

1/2 medium red onion, thinly sliced

1 tsp. dried basil or 1/4 c. chopped fresh basil 

Dressing:

3 Tb. apple cider vinegar (or your favorite vinegar)

1 garlic cloves, minced

2 tsp. Dijon mustard (I used a Basil Dijon)

1 tsp. sugar

1/4 tsp. salt 

1/4 tsp. black pepper

3 Tb. canola or olive oil

Use a mandoline or spiral slicer to thinly slice the vegetables. Arrange on the platter and

sprinkle basil on top.

Combine the dressing ingredients and drizzle over the vegetables. Enjoy!