The marinated mozzarrella cheese is easy to make and absolutely delicious!

MARINATED MOZZARELLA
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1/3 c. extra virgin olive oil
1 Tb. dried parsley
1 tsp. crushed red pepper flakes
2 tsp. dried Italian Seasoning
1 tsp. dried oregano
1/2 tsp. garlic powder
1 lb. cubed part-skim mozzarella cheese
In a large resealable plastic bag, combine all ingredients. Seal bag and turn to coat; refrigerate for at least 30 minutes turning occasionally.
Take out of the refrigerator and let sit at room temperature 20-30 minutes before serving. Store leftovers in the refrigerator.
Yummy!! Thanks for all your hard work on this blog, esp. over the holiday season =)) Merry Christmas!!
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