I'm kicking off this week with a light, fresh, delicious and terrifically easy salsa recipe. This would be perfect with any sort of Mexican dish or as a dip with chips or pita, but also I think lovely over a mixed green salad.
I found this recipe in The Whole Life Nutrition Cookbook, a wonderful cookbook I received for Christmas. The other day I wanted to jazz up my lunch of flounder and rice, so I decided to mix up Avocado Salsa to top the rice. Not only is it lovely to look at, but the taste combination is perfect. Though I must admit, fresh cilantro would have been better than the dried. Ah well, you use what you have.
(from The Whole Life Nutrition Cookbook)
Print This Recipe
2 large avocado, diced
1/2 small red onion, finely diced
2-3 Tbsp freshly squeezed lime juice
1/4 c. chopped cilantro
pinch sea salt, or to taste
Place all ingredients into a small bowl and gently mix. Serve immediately or refrigerate for up to 2 hours.
Post a Comment