Thursday, February 25, 2010

Slow Cooker: Alaina's Favorite Pot Roast

This pot roast became a favorite a few years ago - I think it maybe originated from Taste of Home. I never buy packets except for this recipe - it calls for a packet of au jous. It's worth it. We love this roast!

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1 boneless beef chuck roast (3 lbs. or so)
½ tsp. salt
½ tsp. pepper
1 c. water
1 c. ketchup
¼ c . red wine or beef broth
1 envelope au jous
2 tsp. dijon mustard
1 tsp. Worcestershire sauce
1/8 tsp. garlic powder
3 Tb. cornstarch
¼ c. cold water

Place meat in crockpot. Sprinkle with salt and pepper. In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, worcestershire sauce, and garlic powder; pour over meat. Cover and cook on low for 9-10 hours or until meat is tender.

Combine cornstarch and cold water until smooth (I don't always do this). Stir into slow cooker. Cover and cook on high for 30 minutes or until gravy is thickened. Remove meat from slow cooker. Slice and serve with gravy.

Makes about 8 servings.


  1. Wow thanks so much gonna go try this right now. Bough a new slow cooker recently using it allot :)

  2. I don't own a slow cooker is there another way i can do this recipe.....Like maybe in the oven or on the top stove....please write back asap i really like this recipe and i can't wait to make it for my hubby... thanx