Homemade pork burgers are a delicous alternative to the classic hamburger. I created these one night with some ground pork from the farmer's market. We all enjoyed the sweetness added through the red pepper and the twist on a grilled burgers.

PORK BURGER
Print This Recipe
1 lb. ground pork
1/2 red onion (or any onion will do), finely chopped
1/4 red pepper, finely diced
1 clove garlic
2 tsp. smoked paprika
Salt & pepper to taste
1 egg
lettuce, tomato, mayo, ketchup, mustard (opt.)
Combine all ingredients. Grease & pre-heat grill or grill pan. Divide meat mixture into 6 patties. Grill until thoroughly cooked. Serve on a bun or lettuce with desired toppings. Enjoy.
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