
SPICY POT ROAST
(Rival Crockpot Cookbook)
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3 lb. roast
¼ tsp. pepper
2 cloves minced garlic
3 Tbsp. balsamic vinegar
¼ c. soy sauce
2 Tbsp. Worcestershire sauce
2 tsp. dry mustard
Rub pepper and garlic into roast. Place roast into crockpot. Make several shallow slits in top of roast. Combine remaining ingredients and pour over meat. Cover; cook on low 8-10 hours or on high 4-5 hours.
NOTE: Sometimes I add a few peeled carrots in with the roast.
I love the crock pot recipes. I use it a lot in the fall when I am in the field all day and want to have something hot when we come in. Have either of you tried slow cooker liners from the Reynolds company? They are WONDERFUL!
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