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And I'm sharing the simple meal we enjoyed last night. Veggie Egg Scramble, Roasted Potatoes, and Toast w/Homemade Peach Jam.

I had vegetables left over from a veggie tray this weekend so I chopped up the red, orange, and yellow peppers, mushrooms, asparagus, and broccoli. I sauteed the vegetables in a little butter and then added beaten eggs (seasoned with salt and pepper with a little half & half), scrambled together, and topped with cheese.. The potatoes were diced and then tossed in a little olive oil, salt, & pepper and baked at 425 degrees for 15-18 minutes. The toast just had butter and peach freezer jam I made last summer - the perfect sweet, fruity compliment for the meal.
It was nutritious, delicious, and satisfying! Who says dinner can't be simple and quick and a little break-fasty?!
This looks like the perfect easy dinner :-D thanks for the ideas..
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