Both of these recipes were adapted from the Food Network website (Alton Brown & Emeril Lagasse).

STEAK KABOBS
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1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and cut in 1-inch pieces
2 large cloves garlic
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons brown sugar
2 pounds steak, cut into 1 - inch pieces
Combine all ingredients and pour over the steak pieces. Marinate for at least 2 hours. Skewer meat and grill to desired doneness.
CHICKEN KABOBS
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4 chicken breasts, cut into 1 -inch cubes
Kosher salt
1/3 cup good olive oil
2 teaspoons grated lemon zest (2 lemons)
1/3 cup freshly squeezed lemon juice
1 tablespoon minced garlic (3 cloves)
1 tablespoon minced fresh rosemary leaves
Freshly ground black pepper
Sprinkle the chicken with salt. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 1 teaspoon pepper in a small measuring cup. Place the chicken in a ceramic or glass dish. Pour the lemon marinade over the chicken pieces. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Stir the chicken 2 or 3 times while marinating. Skewer chicken and grill until done.
ooohhhh yum!! Us Englishers (or natives of England :-P) call them kebabs but I'm sure they taste absolutely delish no matter what they're called!! Hope you're having a great summer, Cooks Next Door :-D
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