
Sabse Borani
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4 cups fresh spinach leaves, chopped
1 medium onion, thinly sliced
2 cloves garlic, minced
2 tbsp. vegetable oil
1 cup lightly drained plain yogurt (drain about 1 hr - easiest method is to place the yogurt in a coffee filter and let stand)
Place damp spinach in a skillet and cook until wilted (can cover). Drain and squeeze to remove excess water. Heat oil in a large skillet, sauté onion at low heat until golden, add garlic and sauté briefly, then add spinach, and cook for a minute or two more. Let cool. In a bowl, smooth yogurt and add spinach mixture. Season with salt and pepper.
Delicious! We love it on the naan - kind of like a pizza!
I am definitely going to try this.
ReplyDeleteI love the naan at our local Indian and Mediterranean restaurants. So, I did a Google search and found one that can be cooked on the outside grill.
Now I just have to remember where I put that recipe. It is not where it belongs (in the "recipes to try soon" file.
I didn't know there was a MIX!
I would love a naan recipe sometime! I'm guessing you could find the mix at an international grocery store or in the international section of your local store. I found mine at a salvage grocery and now I wish I would have bought another one...it was so good!
ReplyDeleteThis would be good on pita or someting like that, also.
I made this to go with some Noni Afghani (Afghani Flat Bread). It was wonderful! So healthy too compared to many dips.
ReplyDeleteHeya! I realize this is kind of off-topic but I needed to ask.
ReplyDeleteDoes building a well-established website like yours require a lot of
work? I'm completely new to writing a blog but I do write in my journal daily. I'd like to start a blog so I can easily share my personal experience and feelings online.
Please let me know if you have any kind of suggestions or tips for new aspiring
bloggers. Thankyou!